biological value

un.生理价值；生物价值

网络释义

un.1.生理价值2.生物价值

1.生物价否具有很高的生物价(Biological-value)。第三，有关对人体的负担，这就要选择天然、干净的环境，而且采收过程是否符合无抗 …

1.And so, protein from animal based foods considered to have what was called high quality or high biological value.所以，动物蛋白被认为是优质蛋白或拥有更高生物学价值。

2.meters of "alcohol-soluble protein" content of less than 20%, rice protein biological value of grain is higher in common.米中“醇溶蛋白”含量低于20%，米蛋白的生物价值在常见谷类中较高。

3.inflation, deflation and currency appreciation, president of biological value of changes in circumstances.在通货膨胀、通货紧缩和货币升值的情况下会长生物价变动。

4.Study on biological value of inorganic phosphorus sources in various chemical forms for broiler chickens.不同化学形式的无机磷源在肉雏鸡体内生物学效价的研究。

5.Fungi (e. g. , mushrooms) can produce protein with the biological value of animal protein.真菌（如蘑菇）能产出具有动物性蛋白质生理效价的蛋白质。

6.High-biological-value protein is found in meat, fish, eggs and dairy products.高生物价值的蛋白质存在于肉类、鱼类、蛋类和乳制品中。

7.The protein in dry food, therefore, earns a lower biological value score.饲料中的蛋白质生物价值较低。

8.This is why animal proteins have been recognized for years to have a higher biological value than most plant proteins.这是多年来人们何以认为动物性蛋白比植物性蛋白具有较高生物学价值的原因。

9.Low-biological-value protein is found in nuts, pulses and wholegrains.低生物价值的蛋白质在坚果、豆类和全体谷类中存在。

10.The relationship between the content of tylosin component A and the biological value in aqueous solution含水溶剂中泰乐菌素组分A含量与效价的关系